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Vol 5, No 1 (2022): April 2022 The Effect of Botanical Fungicides on Anthracnose Disease in Chili Fruit (Capsicum annuum L.) Abstract  PDF
Nur Kholilah Syamimi, Hendrival Hendrival, Khaidir Khaidir, Hafifah Hafifah, Usnawiyah Usnawiyah
 
Vol 4, No 2 (2021): October 2021 Effect of Soaking Time and Gibberellin Concentration on Viability and Vigor of Expired Red Chili (Capsicum Annum L.) Seeds Abstract  PDF
Muhammad Kamal, Faisal Faisal, Hafifah Hafifah, Muhammad Rafli, Hendrival Hendrival
 
Vol 2, No 2 (2019): October 2019 Characteristics of Innovations in the Cultivation Process of Intensive Red Chili Abstract  PDF
Eva Wardah, Setia Budi
 
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